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Expert Q+A

Question: I keep stuff in my refrigerator for a long time. How can I tell when something's gone bad without getting food poisoning?

What’s the “Rejection Line”?

Times are tough. Where have you cut corners?

	The new James Frye novel about his pains of young love
	A phone service that rejects you so your love interest doesn’t have to
	An expression referring to all your competition for a much-desired job